Lauki Ka Halwa Recipe in Urdu
Cuisine:
Ingredients
-
2 bottle gourds Lauki
-
1 cup white sugar
-
1/4 cup clarified butter
-
250 gm dry milk powder
-
50 gm almondssliced
-
50 gm pistachiossliced
-
2 tbsp kewra essence
Directions
Cooking Method
- Peel bottle gourds then remove the seeds.
- Grate bottle gourd properly.
- Now boil grated bottle gourd in small quantity of water until tender.
- Drain and keep aside.
- Heat a clarified butter in a pan on low heat.
- Add boiled bottle gourd and fry for 5 minutes or until all water dries up.
- Now add sugar and kewra essence.
- Cook on low flame for 10 minutes or until sugar has dissolved.
- Add dried milk.
- Cook for 2 to 3 minutes.
- Take it out in a serving bowl.
- Garnish with almonds and pistachios.
- Delicious Lauki Ka Halwa is ready to serve.
Ingredients
| 2 bottle gourds Lauki | |
| 1 cup white sugar | |
| 1/4 cup clarified butter | |
| 250 gm dry milk powder | |
| 50 gm almonds | |
| 50 gm pistachios | |
| 2 tbsp kewra essence |
