0 0
Lahori Murgh Choley Recipe in Urdu

Lahori Murgh Choley Recipe in Urdu

Cuisine:

    Ingredients

    Directions

    Share

    Cooking Directions

    1. Soak chick pea & red lentils over night.
    2. Rinse the water, take a medium size cooking pot, boil the chick pea & red lentils, till it is cook to soft & tender.
    3. Take a medium size cooking pot, put on the fire, put oil.
    4. Add ginger garlic paste, stir it for couple of minutes add chicken saute.
    5. Add boiled chick pea and red lentil, red chili, coriander powder, crushed black pepper, all spice powder, salt, stir it for some minutes.
    6. Cook it till the chicken meat & the masala is combined.
    7. Remove it from the fire.
    8. Serve it hot with hot Nan bread & rice.
    (Visited 7,509 times, 1 visits today)

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    next
    Dahi Baray Recipe by Uzma Sehar
    • 7,509 Views
    • Medium

    Share it on your social network:

    Or you can just copy and share this url

    Ingredients

    Bookmark this recipe

    You need to login or register to bookmark/favorite this content.

    next
    Dahi Baray Recipe by Uzma Sehar

    Add Your Comment

    two + 5 =