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Lahori Desi Murghi Recipe in Urdu

Lahori Desi Murghi Recipe in Urdu

Cuisine:

    Ingredients

    Directions

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    Cooking Directions

    1. Coat the whole chicken with ginger garlic paste.
    2. Put it in a deep skillet, add sufficient amount of water cover and cook till the chicken tender.
    3. Strain the chicken stock.
    4. In a pan add oil along with the stock, add the remaining garlic paste, green chilies, tomato, red chilies, black pepper, fennel seed, cumin seed and salt.
    5. Fry on a medium flame fry until the oil forms separate layer.
    6. Add the chicken along with chilies and dry fenugreek.
    7. When the chicken is fully tendered and the gravy thickens turn the flame off and dish out.
    8. Garnish with finely sliced ginger.
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    Dahi Baray Recipe by Uzma Sehar
    • 35 mins
    • Serves 4
    • Medium

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    Ingredients

    Adjust Servings:
    1 kg Chicken
    5 – 6 Tomato
    5 – 6 Green chilies (chopped)
    5 – 6 Whole green chilies
    ½ cup Oil
    1 tsp Red chili crushed
    1 tsp Black pepper (crushed)
    1 tsp Fennel seed (crushed)
    1 tsp Cumin (crushed)
    ½ tsp Dry fenugreek
    3 tbsp Garlic paste
    Garlic for garnish (chopped)
    to taste Salt
    next
    Dahi Baray Recipe by Uzma Sehar

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