Crispy, juicy Korean Fried Chicken glazed in a sweet and spicy sauce. Perfectly balanced flavors make it an irresistible favorite.
Korean Fried Chicken
0 out of 5 stars (based on 0 reviews)
Cook Time
1 hour 30 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 1 Kg
- Garlic – 5 Cloves
- Cornstarch – 1 Cup
- All Purpose Flour – 1 Cup
- Soy Sauce – 4 Tbsp
- Gochujang – 2 Tbsp
- Rice Vinegar – 2 Tbsp
- Brown Sugar – 3 Tbsp
- Sesame Oil – 1 Tbsp
- Ginger – 1 Tsp
- Sesame Seeds – 2 Tsp
- Green Onion – 2 Stalks
Nutrition
Per Serving
520 Kcal
Calories
28 g
Protein
22 g
Fat
890 Mg
Sodium
75 Mg
Cholesterol
2.1 Mg
Iron
Directions
Step 1
Cut the chicken into bite-sized pieces and place them in a bowl.
Step 2
Marinate the chicken with soy sauce, minced garlic, and grated ginger. Let it sit for 30 minutes.
Step 3
In another bowl, mix cornstarch and all-purpose flour.
Step 4
Coat each chicken piece in the flour mixture, pressing gently to ensure it sticks well.
Step 5
Heat oil in a deep pan and fry the chicken in batches until golden and crisp. Drain on paper towels.
Step 6
In a saucepan, combine gochujang, rice vinegar, brown sugar, soy sauce, and sesame oil. Simmer for 5–7 minutes.
Step 7
Add a splash of water if the sauce is too thick, and stir until smooth.
Step 8
Toss the fried chicken in the sauce until evenly coated.
Step 9
Transfer to a serving plate and sprinkle with sesame seeds and chopped green onion.
Step 10
Serve hot with steamed rice or as a standalone appetizer.
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