0 0
Khichdi Recipe in Urdu

Khichdi Recipe in Urdu

Ingredients

Directions

Share

About Khichdi Recipe:

Khichdi Recipe is a very famous dish, We can easily make it at home as well, Especially it is a very instant and popular recipe you can make it for lunch, breakfast or for dinner as well. It is one of the most loved dishes and now you don’t need to go outside such as street food or at any restaurant for this because here is the easiest way to make it at home. We do have its Nutritional Facts of the recipe for the health conscious people out there so you can make changes according to your diet plan as well.

Urdu Recipes

You May Like:
Chicken Khichdi | चिकन खीचड़ी | Sanjeev Kapoor Khazana

Recipe Cooking Method:                          

  • If you want to make khichdi in larger quantity, follow the given ratio. For 1 cup rice, add 1/2 cup dal (half amount) and 3½ times water (5½ cups) for dal-rice mixture.
  • If you like very soft khichdi (like thick gravy), add 4 cups water instead of 3½-cups water.
  • Add 2 tablespoons toor dal (pigeon pea lentil) in step-1 for variation.
  • Add the tempering of cumin seeds, curry leaves, chopped garlic over prepared hot khichdi for variation.

For More Updates Please Follow us at:
https://facebook.com/thecookbook.mag

next
Dahi Baray Recipe by Uzma Sehar
  • 25 min
  • Serves 2
  • Medium

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:

Nutritional information

156 kcal
Calories
5.35 g
Protien
10.53 g
Fat
22.23 g
Carbohydrates
8.8 g
Fiber
11 mg
Sodium
2.17 g
Sugar
next
Dahi Baray Recipe by Uzma Sehar

Add Your Comment

5 + 11 =