Kesar Zafrani Tikka is a luxurious Indian dish known for its rich aroma and vibrant saffron color. Originating from the royal kitchens of India, this succulent chicken tikka is marinated in a blend of yogurt, saffron, and aromatic spices, offering a delightful burst of flavors with every bite. The saffron imparts a unique flavor and a beautiful golden hue, while the yogurt tenderizes the chicken, making it juicy and flavorful. Loved for its exquisite taste and elegant presentation, Kesar Zafrani Tikka is a perfect appetizer for special occasions, often served with mint chutney. The combination of spices and saffron makes it a favorite among those who appreciate gourmet Indian cuisine, offering a taste of royalty on a plate.
Kesar Zafrani Tikka
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
18 Grams
Total Fat
5 Grams
Saturated Fat
100 Mg
Cholesterol
600 Mg
Sodium
5 Grams
Total Carbohydrate
1 Grams
Dietary Fiber
30 Grams
Protein
Directions
Step 1
In a bowl, soak saffron in warm water for 10 minutes to release its color and flavor.
Step 2
In another bowl, mix yogurt, ginger, garlic, lemon juice, cumin, coriander, turmeric, and salt to form a marinade.
Step 3
Add soaked saffron to the marinade, mixing well to ensure an even distribution of color.
Step 4
Cut chicken into cubes and marinate in the saffron mixture. Let it sit for at least 30 minutes.
Step 5
Preheat grill or oven to 200°C. Thread marinated chicken onto skewers.
Step 6
Grill chicken for 20 minutes, turning occasionally, until cooked through and slightly charred.
Step 7
Serve hot with mint chutney and lemon wedges.
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