Kesar Zafrani Tandoori is a delightful Indian dish that marries the rich flavors of saffron and spices with tender chicken, creating a mouth-watering experience. Originating from the royal kitchens of India, this dish is known for its vibrant color and aromatic spices. The inclusion of saffron, a prized spice, gives it a distinctive golden hue and a luxurious taste profile. Yogurt and a mix of traditional spices form the marinade, ensuring the chicken is juicy and flavorful after being grilled in a tandoor or oven. Loved by many for its exotic taste and tender texture, Kesar Zafrani Tandoori is often served at festive occasions, making it a centerpiece that never fails to impress. Its balanced spice level and aromatic allure make it a favorite among Indian cuisine enthusiasts.
Kesar Zafrani Tandoori
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 1 Kg
- Yogurt – 1 Cups
- Saffron – 1 Pinch
- Garlic – 4 Cloves
- Ginger – 1 Tbsp
- lemon juice – 2 Tbsp
- Cumin Powder – 1 Tsp
- Coriander Powder – 1 Tsp
- Chili Powder – 1 Tsp
- Salt – 1 Tsp
- Oil – 2 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
5 Grams
Saturated Fat
110 Mg
Cholesterol
800 Mg
Sodium
30 Grams
Protein
10 Mg
Vitamin C
2 Mg
Iron
Directions
Step 1
In a bowl, soak saffron in warm water for 10 minutes to release its color and aroma.
Step 2
In a large mixing bowl, combine yogurt, garlic, ginger, lemon juice, cumin powder, coriander powder, chili powder, and salt.
Step 3
Add the saffron mixture to the marinade.
Step 4
Mix well to combine all ingredients.
Step 5
Cut the chicken into pieces and coat them thoroughly with the marinade. Marinate for at least 2 hours or overnight in the refrigerator.
Step 6
Preheat the grill or oven to 200°C. Lightly oil the grill rack or baking sheet.
Step 7
Grill or bake the chicken for 25-30 minutes, turning once, until cooked through and slightly charred.
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