Kesar Zafrani Tandoori

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Zafrani Tandoori is a delightful Indian dish that marries the rich flavors of saffron and spices with tender chicken, creating a mouth-watering experience. Originating from the royal kitchens of India, this dish is known for its vibrant color and aromatic spices. The inclusion of saffron, a prized spice, gives it a distinctive golden hue and a luxurious taste profile. Yogurt and a mix of traditional spices form the marinade, ensuring the chicken is juicy and flavorful after being grilled in a tandoor or oven. Loved by many for its exotic taste and tender texture, Kesar Zafrani Tandoori is often served at festive occasions, making it a centerpiece that never fails to impress. Its balanced spice level and aromatic allure make it a favorite among Indian cuisine enthusiasts.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
5 Grams
Saturated Fat
110 Mg
Cholesterol
800 Mg
Sodium
30 Grams
Protein
10 Mg
Vitamin C
2 Mg
Iron

Directions

Step 1

In a bowl, soak saffron in warm water for 10 minutes to release its color and aroma.

Step 2

In a large mixing bowl, combine yogurt, garlic, ginger, lemon juice, cumin powder, coriander powder, chili powder, and salt.

Step 3

Add the saffron mixture to the marinade.

Step 4

Mix well to combine all ingredients.

Step 5

Cut the chicken into pieces and coat them thoroughly with the marinade. Marinate for at least 2 hours or overnight in the refrigerator.

Step 6

Preheat the grill or oven to 200°C. Lightly oil the grill rack or baking sheet.

Step 7

Grill or bake the chicken for 25-30 minutes, turning once, until cooked through and slightly charred.

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