Kesar Zafrani Murgh

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Zafrani Murgh is a fragrant Indian chicken dish renowned for its rich flavors and aromatic spices. Originating from North India, this recipe combines succulent chicken pieces with a luxurious blend of saffron, yogurt, and fresh coriander, creating a dish that is both creamy and vibrant. The use of saffron, known as ‘Kesar’ in Hindi, adds a distinct golden hue and a subtle floral note that pairs beautifully with the warmth of traditional Indian spices. This dish is loved for its balance of flavors and its ability to transform a simple dinner into a gourmet experience. Perfect for festive occasions and family gatherings, Kesar Zafrani Murgh is a cherished recipe that brings warmth and joy to the table.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
25 Grams
Protein
15 Grams
Total Fat
5 Grams
Saturated Fat
10 Grams
Carbohydrates
800 Mg
Sodium
2 Grams
Dietary Fiber
12 Mg
Vitamin C

Directions

Step 1

Marinate the chicken with yogurt, saffron, ginger, garlic, and turmeric powder for 30 minutes.

Step 2

Heat oil in a pan and sauté onions until golden brown.

Step 3

Add green chilies and stir for a minute.

Step 4

Add marinated chicken to the pan and cook on medium heat for 10 minutes.

Step 5

Cover the pan and let it simmer on low heat for another 15 minutes.

Step 6

Sprinkle salt and mix well to ensure even seasoning.

Step 7

Garnish with fresh coriander leaves before serving hot.

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