Kesar Zafrani Murgh

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Indian Recipes

Kesar Zafrani Murgh is a fragrant Indian chicken dish renowned for its rich flavors and aromatic spices. Originating from North India, this recipe combines succulent chicken pieces with a luxurious blend of saffron, yogurt, and fresh coriander, creating a dish that is both creamy and vibrant. The use of saffron, known as ‘Kesar’ in Hindi, adds a distinct golden hue and a subtle floral note that pairs beautifully with the warmth of traditional Indian spices. This dish is loved for its balance of flavors and its ability to transform a simple dinner into a gourmet experience. Perfect for festive occasions and family gatherings, Kesar Zafrani Murgh is a cherished recipe that brings warmth and joy to the table.

Ingredients

Serving Size:

Chicken – 500 Grams
Yogurt – 1 Cups
Saffron – 1 Pinch
Coriander – 0.5 Cups
Ginger – 1 Tbsp
Garlic – 1 Tbsp
Onion – 2 Cups
Green Chili – 2 Piece
Turmeric Powder – 1 Tsp
Salt – 1 Tsp

Nutrition

Per Serving

350 Kcal

Calories

25 Grams

Protein

15 Grams

Total Fat

5 Grams

Saturated Fat

10 Grams

Carbohydrates

800 Mg

Sodium

2 Grams

Dietary Fiber

12 Mg

Vitamin C

Directions

Step 1

Marinate the chicken with yogurt, saffron, ginger, garlic, and turmeric powder for 30 minutes.

Step 2

Heat oil in a pan and sauté onions until golden brown.

Step 3

Add green chilies and stir for a minute.

Step 4

Add marinated chicken to the pan and cook on medium heat for 10 minutes.

Step 5

Cover the pan and let it simmer on low heat for another 15 minutes.

Step 6

Sprinkle salt and mix well to ensure even seasoning.

Step 7

Garnish with fresh coriander leaves before serving hot.

Reviews

There are no reviews yet. Be the first one to write one.

Kesar Zafrani Murgh

Categories :

Ingredients

Nutrition