Kesar Zafrani Murgh Pulao is a luxurious Indian dish that combines succulent chicken with fragrant basmati rice, enriched with the aromatic flavors of saffron and spices. Originating from royal kitchens, this dish is a delightful blend of taste and tradition, offering a rich, savory profile with a hint of sweetness from the saffron. Key ingredients include tender chicken pieces, long-grain rice, and a harmonious blend of spices like cardamom and cloves. This pulao is cherished for its aromatic allure and the vibrant color imparted by saffron, making it a favorite at festive occasions and family gatherings. Loved for its exquisite taste and the perfect blend of spices, it is a dish that brings warmth and comfort to the table.
Kesar Zafrani Murgh Pulao
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
14 Grams
Total Fat
6 Grams
Saturated Fat
75 Mg
Cholesterol
650 Mg
Sodium
35 Grams
Carbohydrates
25 Grams
Protein
2 Grams
Dietary Fiber
Directions
Step 1
Soak saffron in warm milk and set aside to release color.
Step 2
Marinate chicken with yogurt, garlic, ginger, and salt for 30 minutes.
Step 3
Heat ghee in a pan, sauté onions until golden brown.
Step 4
Add marinated chicken and cook until lightly browned.
Step 5
Stir in cardamom and cloves.
Step 6
Add rice, mix well, then pour in 4 cups of water and saffron milk.
Step 7
Cover and cook on low heat until rice is fluffy and chicken is cooked.
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