Kesar Zafrani Murgh Kofta is a luxurious Indian dish that blends aromatic spices with succulent chicken meatballs. This recipe is a tribute to traditional Mughlai cuisine, known for its rich flavors and royal presentation. The koftas, or meatballs, are infused with saffron, lending a beautiful golden hue and a subtle floral aroma that enhances the delicate taste of the chicken. A creamy, spiced gravy complements the koftas, offering a balance of warmth from spices like cardamom, cinnamon, and cloves, with the sweetness of saffron and the richness of cream. Perfect for special occasions, this dish is loved for its exquisite flavor profile and its ability to transport diners to an era of regal feasts.
Kesar Zafrani Murgh Kofta
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
25 Grams
Protein
20 Grams
Total Fat
8 Grams
Saturated Fat
15 Grams
Carbohydrates
3 Grams
Fiber
400 Mg
Sodium
10 Mg
Vitamin C
Directions
Step 1
Soak saffron in warm water and set aside.
Step 2
Blend chicken, garlic, and ginger to make a smooth paste.
Step 3
Mix saffron water, salt, and spices into the chicken paste.
Step 4
Form into small balls.
Step 5
Fry koftas until golden brown and set aside.
Step 6
Sauté onions, cinnamon, cardamom, and cloves until fragrant.
Step 7
Add tomatoes and cream, simmer, then add koftas and cook for 10 minutes.
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