Kesar Zafrani Murgh Curry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Indian Recipes

Kesar Zafrani Murgh Curry is a luxurious Indian dish renowned for its rich, aromatic flavors and creamy texture. Originating from the Mughlai cuisine, it combines the warmth of Indian spices with the exotic touch of saffron, known as ‘kesar’ in Hindi. The dish features succulent chicken cooked in a fragrant gravy made with onions, tomatoes, and a medley of spices. Saffron threads give it a distinctive golden hue and a subtle floral aroma that elevates the overall taste. Loved for its elegant presentation and the balance of spices, this curry is perfect for special occasions or a comforting weekend meal. Serve it with naan or rice to enjoy the full depth of flavors.

Ingredients

Serving Size:

Chicken – 500 Grams
Onion – 2 Cups
Tomato – 1 Cup
Yogurt – 1 Cup
Ginger Garlic Paste – 2 Tbsp
Saffron – 1 Pinch
Ghee – 2 Tbsp
Cumin Powder – 1 Tsp
Coriander Powder – 1 Tsp
Garam Masala – 1 Tsp

Nutrition

Per Serving

350 Kcal

Calories

20 Grams

Total Fat

10 Grams

Saturated Fat

90 Mg

Cholesterol

500 Mg

Sodium

15 Grams

Total Carbohydrates

3 Grams

Dietary Fiber

25 Grams

Protein

10 Mg

Vitamin C

Directions

Step 1

Marinate the chicken with yogurt, ginger garlic paste, cumin, coriander, and salt for 30 minutes.

Step 2

Soak saffron in 2 tablespoons of warm milk and set aside.

Step 3

In a pan, heat ghee and sauté onions until golden brown.

Step 4

Add tomatoes and cook until soft.

Step 5

Add marinated chicken and cook for 10 minutes.

Step 6

Stir in the saffron milk and garam masala, then simmer for another 15 minutes.

Step 7

Garnish with fresh coriander and serve hot with naan or rice.

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Kesar Zafrani Murgh Curry

Categories :

Ingredients

Nutrition