Kesar Zafrani Methi Murgh Tikka

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Zafrani Methi Murgh Tikka is a luxurious Indian dish celebrated for its rich taste and aromatic spices. Originating from the royal kitchens, it combines succulent chicken pieces marinated in a blend of yogurt, saffron, fenugreek, and spices. The saffron, known as ‘Kesar’ in Hindi, imparts a golden hue and a subtle floral aroma, while the ‘Methi’ or fenugreek leaves add an earthy bitterness. Grilled to perfection, this dish offers a delightful balance of flavors – creamy, spicy, and slightly sweet. Loved for its aromatic complexity and tender texture, it is a perfect choice for festive occasions and special gatherings. Enjoyed with naan or rice, it exemplifies the essence of traditional Indian cuisine.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
7 Grams
Saturated Fat
95 Mg
Cholesterol
600 Mg
Sodium
6 Grams
Total Carbohydrates
1 Grams
Dietary Fiber
45 Grams
Protein
150 Mcg
Vitamin A

Directions

Step 1

Soak saffron strands in a tablespoon of warm milk and set aside.

Step 2

In a bowl, mix yogurt, ginger paste, garlic paste, chili powder, coriander powder, garam masala, lemon juice, and salt.

Step 3

Add the saffron milk and fenugreek leaves to the yogurt mixture. Stir well to combine.

Step 4

Cut chicken into bite-sized pieces and marinate with the yogurt mixture. Let it rest for at least 1 hour.

Step 5

Preheat a grill or oven to medium-high heat. Thread the marinated chicken onto skewers.

Step 6

Brush the chicken with melted butter and grill for 15-20 minutes, turning occasionally until cooked through and charred.

Step 7

Serve hot with mint chutney and lemon wedges for a flavorful experience.

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