Kesar Tulsi Murgh is a delightful Indian dish that combines the rich flavors of saffron (kesar) and basil (tulsi) with succulent chicken. Originating from North India, this aromatic curry is known for its vibrant color and unique taste profile. The saffron imparts a subtle sweetness and an exotic aroma, while basil adds freshness. The chicken is cooked to perfection, making it tender and juicy, enveloped in a thick, spicy gravy. This dish is loved for its bold flavors and is often enjoyed with naan or rice, making it a perfect choice for both family dinners and festive occasions. Its aromatic spices and rich taste make it a favorite among those who appreciate authentic Indian cuisine.
Kesar Tulsi Murgh
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
4 Grams
Saturated Fat
110 Mg
Cholesterol
700 Mg
Sodium
10 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
30 Grams
Protein
Directions
Step 1
Soak saffron in warm water for 10 minutes.
Step 2
Heat oil in a pan, add onions and sauté until golden brown.
Step 3
Add ginger and garlic, sauté for 2 minutes, then add tomatoes.
Step 4
Mix in coriander, cumin, turmeric, and salt. Cook for 5 minutes.
Step 5
Add chicken pieces, cook until they turn white.
Step 6
Stir in yogurt and saffron water, cook for 20 minutes until chicken is done.
Step 7
Garnish with basil leaves, serve hot with naan or rice.
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