Kesar Tulsi Murgh Korma

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Indian Recipes

Kesar Tulsi Murgh Korma is a rich and aromatic Indian dish that combines the flavors of saffron and holy basil with tender chicken, creating a delightful culinary experience. Originating from the royal kitchens of India, this korma is known for its creamy texture and exotic taste. The dish features succulent pieces of chicken simmered in a luscious gravy made with yogurt, cashew paste, and a blend of spices. The addition of saffron, known as ‘kesar’ in Hindi, adds a subtle floral aroma, while tulsi, or holy basil, imparts a unique herbal note. This korma is loved for its perfect balance of flavors and is best enjoyed with naan or rice, making it a favorite for festive occasions and family gatherings.

Ingredients

Serving Size:

Chicken – 500 Grams
Yogurt – 1 Cups
Cashew – 0.5 Cups
Onion – 2 Cups
Garlic – 2 Tbsp
Ginger – 1 Tbsp
Saffron – 1 Pinch
Basil – 10 Piece
Coriander Powder – 2 Tsp
Garam Masala – 1 Tsp

Nutrition

Per Serving

350 Kcal

Calories

20 Grams

Total Fat

7 Grams

Saturated Fat

85 Mg

Cholesterol

400 Mg

Sodium

12 Grams

Total Carbohydrates

2 Grams

Dietary Fiber

30 Grams

Protein

Directions

Step 1

Soak the saffron in 2 tablespoons of warm milk and set aside.

Step 2

Grind the cashews into a smooth paste using a little water.

Step 3

Heat oil in a pan, add sliced onions, and sauté until golden brown.

Step 4

Add garlic and ginger paste, cook for 2 minutes until fragrant.

Step 5

Stir in the chicken and cook until it turns white.

Step 6

Add yogurt, cashew paste, coriander powder, and garam masala.

Step 7

Mix well, cover, and let it simmer for 20 minutes until chicken is tender.

Step 8

Garnish with saffron milk and basil leaves before serving.

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Kesar Tulsi Murgh Korma

Categories :

Ingredients

Nutrition