Kesar Tulsi Murgh Biryani

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Cook Time
45 mins
Chef's Pick

Fresh Every Time

Serving
4 Persons

Categories :

Kesar Tulsi Murgh Biryani is a delightful blend of flavors and aromas that hails from the Indian subcontinent. This biryani features succulent chicken pieces marinated with aromatic spices, infused with fragrant saffron (kesar) and basil leaves (tulsi), lending it a unique taste profile that is both savory and refreshing. The dish is layered with basmati rice, which absorbs the rich flavors of the marinated chicken and spices, creating a harmonious blend of textures and tastes. Loved for its vibrant color and exquisite aroma, Kesar Tulsi Murgh Biryani is a favorite for festive occasions and family gatherings. The dish not only satisfies the palate but also offers a wholesome meal with its balanced combination of protein and carbohydrates, making it a popular choice among biryani enthusiasts worldwide.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
10 Grams
Total Fat
3 Grams
Saturated Fat
70 Mg
Cholesterol
600 Mg
Sodium
45 Grams
Total Carbohydrates
20 Grams
Protein
5 Mg
Vitamin C

Directions

Step 1

Soak the saffron in 2 Tbsp of warm milk and set aside.

Step 2

Marinate the chicken with yogurt, garlic, ginger, garam masala, turmeric, and salt. Let it sit for 30 minutes.

Step 3

Slice onions thinly and fry until golden brown.

Step 4

Reserve half for garnishing.

Step 5

Cook rice in boiling water until 70% done. Drain and set aside.

Step 6

Layer half of the rice in a pot, add marinated chicken, basil leaves, and fried onions. Top with remaining rice.

Step 7

Drizzle saffron milk over the top. Cover and cook on low heat for 20 minutes until fully cooked.

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