Kesar Tulsi Anjeer Murgh Tikka

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Tulsi Anjeer Murgh Tikka is a delightful Indian dish that marries the rich flavors of saffron (kesar), holy basil (tulsi), and figs (anjeer) with succulent chicken pieces. This dish is a celebration of traditional Indian spices and ingredients, offering a unique blend of sweet, spicy, and aromatic tastes. The saffron lends a golden hue and a distinctive aroma, while the tulsi adds a fresh, herbal note. Figs contribute a subtle sweetness that complements the spices perfectly. Loved for its vibrant taste profile and the juicy tenderness of the chicken, this tikka is a favorite in Indian cuisine, often enjoyed with a side of mint chutney or naan. Whether for a festive occasion or a special family dinner, this dish promises to be a crowd-pleaser.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
25 Grams
Protein
15 Grams
Total Fat
5 Grams
Saturated Fat
20 Grams
Carbohydrates
2 Grams
Dietary Fiber
500 Mg
Sodium

Directions

Step 1

Soak a pinch of saffron in 2 Tbsp of warm water and set aside.

Step 2

In a blender, add yogurt, figs, ginger, garlic, cumin, coriander, and blend until smooth.

Step 3

Transfer the mixture to a bowl, add saffron water, chopped tulsi leaves, and salt. Mix well.

Step 4

Add chicken pieces to the marinade, ensuring they are well-coated. Marinate for at least 30 minutes.

Step 5

Preheat a grill or oven to 200°C. Skewer the marinated chicken pieces and place them on the grill.

Step 6

Cook for 15-20 minutes, turning occasionally, until the chicken is cooked through and slightly charred.

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