Kesar Tulsi Anjeer Biryani

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Tulsi Anjeer Biryani is a unique twist on traditional biryani, offering a delightful fusion of flavors. Originating from India, this dish combines the sweet and nutty taste of anjeer (figs) with the aromatic notes of saffron (kesar) and the refreshing touch of tulsi (holy basil). The result is a fragrant and rich biryani that tantalizes the taste buds with its blend of spices and sweetness. The addition of tulsi gives the dish a herbaceous aroma while enhancing its health benefits. Loved for its intricate layers of flavor and the balance between sweet and savory, this biryani is a favorite at festive gatherings and special occasions, delighting those who seek an innovative culinary experience.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
9 Grams
Saturated Fat
40 Mg
Cholesterol
600 Mg
Sodium
45 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
8 Grams
Sugars
6 Grams
Protein

Directions

Step 1

Soak saffron in warm water for 10 minutes to release its color and aroma.

Step 2

Rinse rice thoroughly and soak for 20 minutes.

Step 3

Drain and set aside.

Step 4

Heat ghee in a large pot, add sliced onions, and sauté until golden brown.

Step 5

Add ginger garlic paste and green chilies, cook until the raw smell disappears.

Step 6

Stir in yogurt, figs, tulsi leaves, and soaked saffron, cooking for 5 minutes.

Step 7

Add soaked rice and salt, pour in water, cover, and cook on low heat until rice is fluffy and cooked through.

Step 8

Fluff the biryani with a fork, garnish with additional tulsi leaves, and serve hot.

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