Kesar Tamarind Chicken Curry is a delightful fusion of tangy and aromatic flavors, originating from the rich culinary traditions of India. This dish combines the earthiness of tamarind with the exotic aroma of saffron, creating a symphony of taste that is both unique and comforting. The succulent chicken pieces are marinated and cooked in a blend of spices, creating a rich and thick gravy that is both spicy and slightly sweet. The addition of saffron not only adds a beautiful golden hue but also elevates the dish’s aroma, making it irresistible. Loved for its complex yet harmonious flavor profile, this curry is perfect for special occasions and is best enjoyed with steamed rice or warm naan.
Kesar Tamarind Chicken Curry
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Onion – 2 Cups
- Tomato – 1 Cups
- Tamarind – 2 Tbsp
- Saffron – 1 Pinch
- Ginger Garlic Paste – 2 Tbsp
- Coriander Powder – 1 Tsp
- Cumin Powder – 1 Tsp
- Turmeric Powder – 0.5 Tsp
- Chili Powder – 1 Tsp
- Salt – 1 Tsp
- Oil – 3 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
5 Grams
Saturated Fat
75 Mg
Cholesterol
600 Mg
Sodium
15 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
30 Grams
Protein
Directions
Step 1
Heat oil in a pan and sauté onions until golden brown.
Step 2
Add ginger garlic paste and cook for 2 minutes.
Step 3
Add tomatoes and cook until soft.
Step 4
Add coriander, cumin, turmeric, and chili powder. Stir well.
Step 5
Add chicken pieces and cook until slightly browned.
Step 6
Mix tamarind paste with water and add to the chicken. Cook for 5 minutes.
Step 7
Sprinkle saffron and simmer until chicken is cooked through.
Step 8
Adjust salt and serve hot with rice or naan.
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