Kesar Shahi Murgh Korma

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Shahi Murgh Korma is a royal Indian dish known for its rich and creamy texture, infused with the aromatic flavors of saffron and warm spices. Originating from the Mughal kitchens, this dish combines succulent chicken with a luxurious sauce made from yogurt, cream, and a blend of traditional spices like cardamom and cinnamon. The addition of saffron adds a unique, fragrant touch, making the dish truly royal. People love Kesar Shahi Murgh Korma for its exquisite balance of flavors and its ability to transport one to a time of opulence and grandeur. Perfect for special occasions or when you want to indulge in something truly special.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
8 Grams
Saturated Fat
100 Mg
Cholesterol
400 Mg
Sodium
15 Grams
Total Carbohydrates
25 Grams
Protein
5 Mg
Vitamin C

Directions

Step 1

Marinate the chicken with yogurt, garlic, ginger, and a pinch of salt for 30 minutes.

Step 2

Soak saffron in warm milk and set aside.

Step 3

Fry onions until golden brown.

Step 4

In a pan, heat oil and add cardamom and cinnamon. Sauté until aromatic.

Step 5

Add the marinated chicken to the pan and cook for 10 minutes over medium heat.

Step 6

Stir in cream, saffron milk, and coriander powder. Simmer for another 15 minutes.

Step 7

Garnish with fried onions and serve hot with naan or rice.

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