Kesar Satrangi Murgh Korma

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Satrangi Murgh Korma is a luxurious and aromatic Indian dish that brings together a symphony of flavors. Originating from the royal kitchens, this korma is a melody of spices, cream, and saffron, offering a rich, creamy texture with a hint of sweetness. The chicken is tenderly cooked in a fragrant sauce that includes yogurt, saffron, and a blend of traditional spices, delivering a taste that’s both exotic and comforting. It’s a favorite for festive occasions and special gatherings, loved for its rich taste and the vibrant colors that make it a feast for the eyes and the palate. This dish embodies the essence of Indian cuisine, making it a beloved choice for those who appreciate the depth and complexity of traditional recipes.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
8 Grams
Saturated Fat
110 Mg
Cholesterol
600 Mg
Sodium
15 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
30 Grams
Protein

Directions

Step 1

Heat oil in a pan and add cumin seeds. Sauté until they begin to crackle.

Step 2

Add onions and fry until golden brown. Add ginger and garlic paste, sauté briefly.

Step 3

Introduce chicken pieces, cook until they turn white and are half done.

Step 4

Mix in yogurt, saffron, coriander, and salt. Stir well to coat the chicken.

Step 5

Reduce heat and let it simmer until chicken is cooked through.

Step 6

Finish with cream and garam masala, stirring gently. Cook for an additional 5 minutes.

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