Kesar Satrangi Murgh Korma is a luxurious and aromatic Indian dish that brings together a symphony of flavors. Originating from the royal kitchens, this korma is a melody of spices, cream, and saffron, offering a rich, creamy texture with a hint of sweetness. The chicken is tenderly cooked in a fragrant sauce that includes yogurt, saffron, and a blend of traditional spices, delivering a taste that’s both exotic and comforting. It’s a favorite for festive occasions and special gatherings, loved for its rich taste and the vibrant colors that make it a feast for the eyes and the palate. This dish embodies the essence of Indian cuisine, making it a beloved choice for those who appreciate the depth and complexity of traditional recipes.
Kesar Satrangi Murgh Korma
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Onion – 2 Cups
- Yogurt – 1 Cups
- Saffron – 1 Pinch
- Ginger – 1 Tbsp
- Garlic – 1 Tbsp
- Coriander Powder – 2 Tsp
- Garam Masala – 1 Tsp
- Cumin Seeds – 1 Tsp
- Cream – 0.5 Cups
- Salt – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
8 Grams
Saturated Fat
110 Mg
Cholesterol
600 Mg
Sodium
15 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
30 Grams
Protein
Directions
Step 1
Heat oil in a pan and add cumin seeds. Sauté until they begin to crackle.
Step 2
Add onions and fry until golden brown. Add ginger and garlic paste, sauté briefly.
Step 3
Introduce chicken pieces, cook until they turn white and are half done.
Step 4
Mix in yogurt, saffron, coriander, and salt. Stir well to coat the chicken.
Step 5
Reduce heat and let it simmer until chicken is cooked through.
Step 6
Finish with cream and garam masala, stirring gently. Cook for an additional 5 minutes.
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