Kesar Saffron Murgh Vindaloo is a delightful variation of the traditional Goan dish, known for its spicy, tangy, and aromatic flavors. This dish is a unique fusion of Indian spices with the luxurious aroma of saffron, which is known as ‘kesar’ in Hindi. The main ingredients include chicken, saffron, vinegar, and a blend of spices like cumin, coriander, and red chili. The use of saffron adds a rich, golden hue and a subtle sweetness that perfectly balances the heat and tanginess of vindaloo. Loved for its complex flavor profile, this dish is perfect for special occasions or a hearty family meal. Its aromatic and spicy taste makes it a favorite among Indian cuisine enthusiasts.
Kesar Saffron Murgh Vindaloo
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
5 Grams
Saturated Fat
75 Mg
Cholesterol
600 Mg
Sodium
15 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
30 Grams
Protein
Directions
Step 1
Marinate the chicken with vinegar, turmeric, cumin, coriander, red chili powder, and salt for 30 minutes.
Step 2
Soak saffron in warm water for 10 minutes to release its color and aroma.
Step 3
Heat oil in a pan. Add chopped onions and sauté until golden brown.
Step 4
Add garlic and ginger paste to the onions.
Step 5
Cook until fragrant, about 2 minutes.
Step 6
Add the marinated chicken to the pan and cook on medium heat until the chicken is browned.
Step 7
Pour in the saffron water, cover, and simmer for 20 minutes until the chicken is cooked through.
Step 8
Serve hot with rice or naan, garnished with fresh coriander leaves.
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