Kesar Saffron Murgh Raita

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Saffron Murgh Raita is a delightful blend of creamy yogurt, tender chicken, and the aromatic touch of saffron. This dish hails from the rich culinary heritage of India, merging the subtle spices and luxurious flavors of saffron with the cooling, smooth texture of yogurt. The dish offers a unique taste profile that is both rich and refreshing, making it a perfect accompaniment to spicy Indian meals. Key ingredients include chicken, saffron, yogurt, and a touch of spice, providing a balance between savory and floral notes. Loved for its exquisite taste and elegant presentation, this raita is a favorite at festive occasions and family dinners, bringing a touch of sophistication to any meal.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
28 Grams
Protein
18 Grams
Carbohydrates
600 Mg
Sodium
2 Grams
Dietary Fiber
8 Grams
Sugars

Directions

Step 1

Marinate the chicken with ginger, garlic, and salt for 15 minutes.

Step 2

Cook the chicken in a pan until tender.

Step 3

Set aside to cool.

Step 4

Soak saffron in 2 Tbsp of warm water for 10 minutes.

Step 5

In a bowl, whisk yogurt until smooth and creamy.

Step 6

Add cumin powder, saffron water, and cooked chicken to the yogurt.

Step 7

Mix finely chopped onion, coriander leaves, and green chili into the yogurt mixture.

Step 8

Chill in the refrigerator for 20 minutes before serving.

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