Kesar Saffron Murgh Pilaf

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Indian Recipes

Kesar Saffron Murgh Pilaf is a luxurious Indian rice dish infused with the aromatic flavors of saffron and tender chicken pieces. Originating from the Mughal kitchens, this pilaf is known for its vibrant color and rich taste, elevated by the addition of aromatic spices like cardamom and cinnamon. The saffron, known as ‘kesar’ in Hindi, imparts a golden hue and a fragrant aroma, making it an irresistible treat. Chicken adds a hearty element, making this dish a favorite for festive occasions and family gatherings. The combination of basmati rice, tender chicken, and warm spices creates a comforting and flavorful meal that delights the senses with every bite.

Ingredients

Serving Size:

Chicken – 500 Grams
Basmati Rice – 2 Cups
Onion – 2 Piece
Garlic – 5 Cloves
Ginger – 1 Tbsp
Saffron – 1 Pinch
Yogurt – 0.5 Cups
cinnamon stick – 1 Piece
Green Cardamom – 4 Piece
Cumin Seeds – 1 Tsp
Ghee – 2 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

14 Grams

Total Fat

6 Grams

Saturated Fat

75 Mg

Cholesterol

600 Mg

Sodium

38 Grams

Total Carbohydrates

2 Grams

Dietary Fiber

20 Grams

Protein

Directions

Step 1

Soak saffron in warm water for 10 minutes. Rinse basmati rice and soak for 20 minutes.

Step 2

In a pot, heat ghee and add cumin seeds, cinnamon, and cardamom.

Step 3

Fry until fragrant.

Step 4

Add sliced onions and sauté until golden brown. Add ginger and garlic paste and cook for another 2 minutes.

Step 5

Add chicken pieces and cook until they are lightly browned. Stir in yogurt and cook for 5 more minutes.

Step 6

Add soaked rice and saffron water to the pot. Mix well and add salt to taste.

Step 7

Add enough water to cook the rice. Cover and cook on low heat until the rice is fully cooked and fluffy.

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Kesar Saffron Murgh Pilaf

Categories :

Ingredients

Nutrition