Kesar Saffron Murgh Masala is a delightful Indian dish known for its rich and aromatic flavors. Originating from the royal kitchens of India, this dish combines tender chicken pieces with a creamy, saffron-infused gravy. The saffron, known as ‘kesar’ in Hindi, imparts a luxurious touch and a beautiful golden hue to the dish, while a blend of spices like cumin, coriander, and garam masala adds depth and warmth. The dish is often enjoyed with naan or rice, making it a popular choice for special occasions and gatherings. Its unique taste profile, combining savory and slightly sweet elements, makes it a favorite among spice enthusiasts and those looking to experience authentic Indian flavors.
Kesar Saffron Murgh Masala
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
5 Grams
Saturated Fat
100 Mg
Cholesterol
450 Mg
Sodium
10 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
30 Grams
Protein
Directions
Step 1
Soak saffron in warm water and set aside.
Step 2
Heat oil in a pan and sauté onions until golden brown.
Step 3
Add ginger and garlic paste, cook for 2 minutes.
Step 4
Add chicken pieces to the pan and cook until they are browned on all sides.
Step 5
Stir in tomatoes and cook until they soften.
Step 6
Add yogurt, cumin, coriander, and garam masala. Mix well and cook for 10 minutes.
Step 7
Add the soaked saffron and simmer until chicken is fully cooked and sauce is thickened.
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