Kesar Saffron Murgh Masala

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Saffron Murgh Masala is a delightful Indian dish known for its rich and aromatic flavors. Originating from the royal kitchens of India, this dish combines tender chicken pieces with a creamy, saffron-infused gravy. The saffron, known as ‘kesar’ in Hindi, imparts a luxurious touch and a beautiful golden hue to the dish, while a blend of spices like cumin, coriander, and garam masala adds depth and warmth. The dish is often enjoyed with naan or rice, making it a popular choice for special occasions and gatherings. Its unique taste profile, combining savory and slightly sweet elements, makes it a favorite among spice enthusiasts and those looking to experience authentic Indian flavors.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
5 Grams
Saturated Fat
100 Mg
Cholesterol
450 Mg
Sodium
10 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
30 Grams
Protein

Directions

Step 1

Soak saffron in warm water and set aside.

Step 2

Heat oil in a pan and sauté onions until golden brown.

Step 3

Add ginger and garlic paste, cook for 2 minutes.

Step 4

Add chicken pieces to the pan and cook until they are browned on all sides.

Step 5

Stir in tomatoes and cook until they soften.

Step 6

Add yogurt, cumin, coriander, and garam masala. Mix well and cook for 10 minutes.

Step 7

Add the soaked saffron and simmer until chicken is fully cooked and sauce is thickened.

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