Kesar Saffron Chicken Tikka

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Saffron Chicken Tikka is a luxurious North Indian delicacy that combines the richness of saffron with succulent chicken pieces, marinated in a blend of yogurt and spices. This dish is known for its vibrant orange hue and aromatic flavors, thanks to the infusion of saffron, a prized spice. The chicken is traditionally skewered and grilled, creating a smoky and charred exterior while keeping the inside juicy and tender. Loved for its unique taste profile, it is often served at festive occasions and special gatherings. The combination of spices and saffron gives it a distinctive aroma and taste, making it a favorite among Indian cuisine enthusiasts.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
5 Grams
Saturated Fat
100 Mg
Cholesterol
800 Mg
Sodium
30 Grams
Protein
500 Mcg
Vitamin A
10 Mg
Vitamin C

Directions

Step 1

In a bowl, mix yogurt, saffron, garlic, ginger, cumin powder, coriander powder, lemon juice, salt, and red chili powder.

Step 2

Add chicken pieces to the marinade and mix well, ensuring each piece is coated. Refrigerate for at least 2 hours.

Step 3

Preheat the grill or oven to medium-high heat.

Step 4

Thread marinated chicken onto skewers.

Step 5

Arrange skewers on the grill.

Step 6

Cook for 15-20 minutes, turning occasionally, until chicken is cooked through and has a charred appearance.

Step 7

Remove from grill and let rest for a few minutes before serving. Garnish with lemon wedges and fresh coriander.

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