Kesar Saffron Chicken Biryani is a royal Indian dish known for its rich, aromatic flavors and vibrant color. Originating from the Mughal kitchens, this dish combines basmati rice, tender chicken, and a blend of spices, including the luxurious saffron. The saffron not only imparts a beautiful golden hue but also adds a delicate floral aroma, making it a feast for both the eyes and the palate. People love it for its complex taste profile, where the fragrant spices and juicy chicken create a harmony of flavors. This biryani is perfect for special occasions or a sumptuous family meal, offering a taste of Indian heritage in every bite.
Kesar Saffron Chicken Biryani
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
450 Kcal
Calories
20 Grams
Total Fat
8 Grams
Saturated Fat
70 Mg
Cholesterol
600 Mg
Sodium
50 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
30 Grams
Protein
Directions
Step 1
Soak the basmati rice in water for 30 minutes, then drain.
Step 2
Marinate the chicken with yogurt, ginger, garlic, and spices for at least 1 hour.
Step 3
Heat ghee in a large pan, fry onions until golden brown, and set aside half for garnishing.
Step 4
Add marinated chicken to the pan with onions, cook until the chicken is tender.
Step 5
Boil rice with saffron-infused milk and whole spices until 70% cooked.
Step 6
Layer cooked chicken and rice in a pot, top with cilantro, mint, and fried onions. Cook on low heat for 10 minutes.
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