Kesar Pudina Murgh Tikka is a delightful Indian appetizer that tantalizes the taste buds with its unique blend of flavors. Originating from the northern regions of India, this dish combines the aromatic richness of saffron (kesar) with the fresh zestiness of mint (pudina), creating a refreshing marinade for succulent chicken pieces. The chicken is marinated and then grilled to perfection, resulting in a juicy and flavorful tikka that is loved by many. The saffron imparts a luxurious touch, while the mint adds a cooling balance. Ideal for festive occasions or as a starter, Kesar Pudina Murgh Tikka is cherished for its vibrant colors and exquisite taste, making it a favorite among Indian cuisine lovers.
Kesar Pudina Murgh Tikka
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Yogurt – 1 Cups
- mint leaves – 0.5 Cups
- ginger paste – 1 Tbsp
- garlic paste – 1 Tbsp
- Saffron – 1 Pinch
- lemon juice – 2 Tbsp
- Garam Masala – 1 Tsp
- Cumin Powder – 1 Tsp
- Salt – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
30 Grams
Protein
18 Grams
Total Fat
5 Grams
Saturated Fat
100 Mg
Cholesterol
700 Mg
Sodium
15 Mg
Vitamin C
2.7 Mg
Iron
Directions
Step 1
Soak saffron in warm water for 10 minutes to release its color and aroma.
Step 2
In a bowl, mix yogurt, ginger paste, garlic paste, lemon juice, garam masala, cumin powder, and salt.
Step 3
Add chopped mint leaves and soaked saffron to the marinade, stirring well to combine.
Step 4
Cut chicken into bite-sized pieces and coat them thoroughly in the marinade. Let it sit for at least 30 minutes in the refrigerator.
Step 5
Preheat the grill or oven to medium heat. Skewer the marinated chicken pieces, making sure they are evenly spaced.
Step 6
Grill or bake the chicken for 15-20 minutes, turning occasionally, until fully cooked and lightly charred.
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