Kesar Pudina Murgh Pulao

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Pudina Murgh Pulao is a delightful Indian dish that combines aromatic basmati rice, tender chicken, and a blend of spices. The saffron (kesar) adds a luxurious touch with its unique flavor and golden hue, while mint (pudina) offers a refreshing twist. This pulao is a savory treat loved for its rich taste and fragrant aroma. The dish is perfect for festive occasions and family gatherings, where its vibrant colors and flavors make it a centerpiece. With each bite, experience a harmonious balance of spices and herbs, making it a favorite among Indian cuisine enthusiasts. Its preparation involves marinating chicken in yogurt and spices, resulting in a flavorful and juicy delight.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
14 Grams
Total Fat
3 Grams
Saturated Fat
70 Mg
Cholesterol
600 Mg
Sodium
40 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
20 Grams
Protein

Directions

Step 1

Wash and soak the basmati rice in water for 30 minutes. Drain and set aside.

Step 2

In a bowl, marinate chicken with yogurt, ginger garlic paste, garam masala, and salt. Let it sit for 20 minutes.

Step 3

Heat oil in a large pot. Add sliced onions and sauté until golden brown.

Step 4

Add marinated chicken and cook until chicken is half done.

Step 5

Mix in mint leaves and green chilies.

Step 6

Soak saffron in warm water and set aside. Layer the drained rice over the chicken.

Step 7

Add 4 cups of water, cover, and cook on low heat until the rice is fully cooked. Drizzle saffron water on top before serving.

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