Kesar Pudina Murgh Pulao is a delightful Indian dish that combines aromatic basmati rice, tender chicken, and a blend of spices. The saffron (kesar) adds a luxurious touch with its unique flavor and golden hue, while mint (pudina) offers a refreshing twist. This pulao is a savory treat loved for its rich taste and fragrant aroma. The dish is perfect for festive occasions and family gatherings, where its vibrant colors and flavors make it a centerpiece. With each bite, experience a harmonious balance of spices and herbs, making it a favorite among Indian cuisine enthusiasts. Its preparation involves marinating chicken in yogurt and spices, resulting in a flavorful and juicy delight.
Kesar Pudina Murgh Pulao
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Basmati Rice – 2 Cups
- Onion – 1 Piece
- mint leaves – 1 Cup
- Yogurt – 1 Cup
- Saffron – 1 Pinch
- Ginger Garlic Paste – 2 Tbsp
- Green Chili – 2 Piece
- Garam Masala – 1 Tsp
- Salt – 1 Tsp
- Oil – 3 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
14 Grams
Total Fat
3 Grams
Saturated Fat
70 Mg
Cholesterol
600 Mg
Sodium
40 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
20 Grams
Protein
Directions
Step 1
Wash and soak the basmati rice in water for 30 minutes. Drain and set aside.
Step 2
In a bowl, marinate chicken with yogurt, ginger garlic paste, garam masala, and salt. Let it sit for 20 minutes.
Step 3
Heat oil in a large pot. Add sliced onions and sauté until golden brown.
Step 4
Add marinated chicken and cook until chicken is half done.
Step 5
Mix in mint leaves and green chilies.
Step 6
Soak saffron in warm water and set aside. Layer the drained rice over the chicken.
Step 7
Add 4 cups of water, cover, and cook on low heat until the rice is fully cooked. Drizzle saffron water on top before serving.
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