Kesar Pudina Murgh Kebab

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Pudina Murgh Kebab is a delectable Indian appetizer that combines the rich flavors of saffron and mint with succulent chicken. Originating from the royal kitchens of India, this dish is known for its aromatic and spicy profile that leaves a lasting impression. The chicken is marinated in a blend of yogurt, saffron, mint, and spices, resulting in tender and flavorful kebabs that are grilled to perfection. Loved for its unique combination of flavors, this kebab is perfect for special occasions and gatherings. The golden hue from the saffron adds a touch of luxury, while the mint provides a refreshing contrast, making it a favorite among those who enjoy traditional Indian flavors.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
18 Grams
Total Fat
5 Grams
Saturated Fat
100 Mg
Cholesterol
500 Mg
Sodium
8 Grams
Total Carbohydrates
32 Grams
Protein

Directions

Step 1

Soak saffron in 2 tablespoons of warm water for 10 minutes to release its color and flavor.

Step 2

In a blender, combine mint leaves, green chilies, ginger paste, and garlic paste. Blend until smooth.

Step 3

In a bowl, mix chicken with yogurt, saffron water, mint paste, coriander powder, cumin powder, and salt. Ensure chicken is well-coated.

Step 4

Cover and marinate the chicken in the refrigerator for at least 2 hours, or overnight for best results.

Step 5

Preheat a grill or oven to medium-high heat. Skewer the marinated chicken pieces.

Step 6

Grill the kebabs for 15-20 minutes, turning occasionally, until fully cooked and lightly charred.

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