Kesar Pista Shrikhand

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Pista Shrikhand is a delectable Indian dessert originating from the western regions of India, particularly popular in Maharashtra and Gujarat. It is a creamy, indulgent sweet dish made from hung curd, infused with the rich flavors of saffron (kesar) and pistachios (pista). The saffron gives the shrikhand its distinct golden hue and fragrant aroma, while the pistachios add a delightful crunch. This dessert is loved for its smooth texture and mildly sweet taste, making it a perfect accompaniment to festive meals and celebrations. The balance of tangy yogurt with aromatic saffron and crunchy nuts makes it a favorite among those who enjoy traditional Indian sweets.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
8 Grams
Saturated Fat
40 Mg
Cholesterol
80 Mg
Sodium
40 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
35 Grams
Sugars
10 Grams
Protein

Directions

Step 1

Place the yogurt in a muslin cloth and hang it for 4-5 hours to drain the whey.

Step 2

Warm the milk slightly and add saffron strands to it. Let it soak for 5 minutes.

Step 3

Transfer the thickened yogurt into a bowl and whisk it until smooth.

Step 4

Add sugar, saffron milk, cardamom, and rose water to the yogurt. Mix well.

Step 5

Chop the pistachios and almonds finely.

Step 6

Fold the nuts into the yogurt mixture.

Step 7

Chill the shrikhand for at least an hour before serving to enhance the flavors.

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