Kesar Pista Nariyal Murgh Nawabi

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Pista Nariyal Murgh Nawabi is a royal Indian dish that embodies the richness and exotic flavors of Mughal cuisine. The dish is characterized by its creamy, nutty, and aromatic taste profile, made with succulent pieces of chicken simmered in a luxurious sauce of saffron, coconut milk, and pistachios. A hint of cardamom and rose water adds to its irresistible aroma, transporting you to the opulent dining halls of Nawabs. Loved for its indulgent ingredients and silky texture, this dish is perfect for festive occasions or special family gatherings. The use of saffron and pistachios not only elevates its taste but also adds a touch of elegance and color, making it a feast for the eyes as well.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
25 Grams
Total Fat
12 Grams
Saturated Fat
75 Mg
Cholesterol
450 Mg
Sodium
15 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
25 Grams
Protein

Directions

Step 1

Soak saffron in warm water for about 10 minutes to release its color and flavor.

Step 2

In a blender, grind the pistachios into a fine paste using a little water.

Step 3

Heat oil in a large pan.

Step 4

Add onions and sauté until golden brown.

Step 5

Add ginger, garlic, and green chili to the pan. Cook for 2 minutes.

Step 6

Add chicken pieces and cook until they are sealed and slightly browned.

Step 7

Add coconut milk, pistachio paste, saffron water, cardamom, and rose water.

Step 8

Simmer the mixture for 20 minutes until chicken is tender.

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