Kesar Pista Murgh Masala

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Indian Recipes

Kesar Pista Murgh Masala is a delightful Indian dish that combines the rich flavors of saffron (kesar) and pistachios with tender chicken pieces. Originating from the royal kitchens of India, this dish is a perfect blend of aromatic spices and creamy textures. The saffron imparts a beautiful golden hue and a subtle sweetness, while the pistachios add a nutty richness. The chicken is marinated in a mixture of yogurt, spices, and saffron, which infuses it with a deep, irresistible flavor. This dish is loved for its luxurious taste and is often served at special occasions. The creamy, nutty sauce pairs perfectly with naan or steamed rice, making it a favorite among those who enjoy indulgent and aromatic Indian cuisine.

Ingredients

Serving Size:

Chicken – 500 Grams
Yogurt – 1 Cups
Onion – 2 Cups
Garlic – 2 Tbsp
Ginger – 1 Tbsp
Saffron – 1 Pinch
Pistachios – 50 Grams
Garam Masala – 1 Tsp
Salt – 1 Tsp
Butter – 2 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

20 Grams

Total Fat

8 Grams

Saturated Fat

100 Mg

Cholesterol

500 Mg

Sodium

12 Grams

Carbohydrates

30 Grams

Protein

5 Grams

Sugar

2 Mg

Vitamin C

Directions

Step 1

Marinate the chicken with yogurt, garlic, ginger, saffron, and salt for at least 30 minutes.

Step 2

Heat butter in a pan.

Step 3

Add sliced onions and sauté until golden brown.

Step 4

Add marinated chicken to the pan and cook on medium heat until the chicken is half cooked.

Step 5

Blend pistachios into a coarse paste and add it to the chicken, stirring well.

Step 6

Add garam masala and cook until the chicken is fully cooked and the sauce thickens.

Step 7

Garnish with remaining pistachios and saffron before serving.

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Kesar Pista Murgh Masala

Categories :

Ingredients

Nutrition