Kesar Pista Murgh Korma

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Indian Recipes

Kesar Pista Murgh Korma is a luxurious Indian dish known for its rich and creamy texture, combining the aromatic flavors of saffron and pistachios with tender chicken. Originating from the royal kitchens, this korma is a delectable blend of sweet and savory spices, including cardamom and cinnamon, giving it a unique taste profile. The saffron infuses a warm, golden hue, while the pistachios add a nutty richness that complements the succulent chicken perfectly. Loved for its exquisite taste and elegant presentation, this dish is often served at special occasions and family gatherings. It’s a true delight for those who enjoy the intricate flavors of Indian cuisine.

Ingredients

Serving Size:

Chicken – 500 Grams
Yogurt – 1 Cups
Onion – 2 Cups
Garlic – 4 Piece
Ginger – 1 Tbsp
Saffron – 1 Pinch
Pistachios – 50 Grams
Garam Masala – 1 Tsp
Cinnamon – 1 Piece
cardamom – 3 Piece

Nutrition

Per Serving

350 Kcal

Calories

20 Grams

Total Fat

5 Grams

Saturated Fat

80 Mg

Cholesterol

400 Mg

Sodium

12 Grams

Carbohydrates

30 Grams

Protein

4 Grams

Fiber

Directions

Step 1

Marinate the chicken with yogurt, saffron, and salt for at least 30 minutes.

Step 2

Grind the pistachios into a coarse powder.

Step 3

Set aside for later use.

Step 4

Heat oil in a pan and fry the onions until golden brown. Remove and blend into a paste.

Step 5

Add garlic, ginger, cinnamon, and cardamom to the pan. Sauté until fragrant.

Step 6

Add marinated chicken to the pan. Cook until chicken is partially done.

Step 7

Stir in onion paste, pistachio powder, and garam masala. Cook until chicken is fully cooked and sauce thickens.

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Kesar Pista Murgh Korma

Categories :

Ingredients

Nutrition