Kesar Pista Murgh Bhuna

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Pista Murgh Bhuna is a delicious Indian dish that combines the rich flavors of saffron and pistachios with tender chicken, creating a luxurious and aromatic meal. Originating from North India, this dish is loved for its unique blend of spices and creamy texture. The chicken is cooked to perfection in a fragrant sauce made with onions, garlic, and ginger, then garnished with pistachios and a hint of saffron for an exotic twist. It is an indulgent dish that pairs beautifully with naan or rice, making it a perfect choice for special occasions or when you want to impress your guests with something truly exquisite.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
5 Grams
Saturated Fat
90 Mg
Cholesterol
450 Mg
Sodium
15 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
25 Grams
Protein

Directions

Step 1

Heat oil in a pan and sauté onions until golden brown.

Step 2

Add garlic and ginger, cooking until fragrant.

Step 3

Stir in coriander, cumin, and garam masala.

Step 4

Add chicken pieces and cook until browned on all sides.

Step 5

Mix in yogurt and cook on low heat until chicken is tender.

Step 6

Soak saffron in warm water and add to the pan, stirring well.

Step 7

Garnish with crushed pistachios and serve hot with naan or rice.

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