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Kesar Peach Rabdi (Saffron Peach Rabdi) Recipe in Urdu

Kesar Peach Rabdi (Saffron Peach Rabdi) Recipe in Urdu

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    Ingredients

    Directions

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    Cooking Directions

    1. Cook together peach, sugar and water till it gets like thick sauce. Stir occasionally. Set aside when ready.
    2. Add milk in a wide heavy pan and boil it. When it starts boiling, simmer on low heat.
    3. A layer of malai (cream) will form at the top of milk. Now, with the help of spatula keep collecting the malai on the sides of the pan.
    4. Do this process till the milk is reduced to 1/3, this process will take 3-4 hours. Keep stirring milk to avoid burning.
    5. After that scrap the collected malai from the sides. Add it back to the milk along with saffron.
    6. Simmer for another 5 minutes and remove from stove. Now, add cooked peach sugar mixture and mix.
    7. Garnish with slivered almonds and saffron. Cool in refrigerate for few hours before serving.
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    Ingredients

    1 liter Full fat milk
    1 cup Peach (finally chopped)
    5 tbsp Sugar
    1/4 cup Water
    A generous pinch of saffron
    Almond and saffron for garnish
    next
    Dahi Baray Recipe by Uzma Sehar

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