Kesar Nimbu Murgh Tikka is a delightful Indian dish that combines the succulent flavors of chicken with the aromatic richness of saffron and the tangy zest of lemon. Originating from North India, this dish is a popular choice for gatherings and special occasions. The chicken is marinated in a blend of yogurt, saffron, lemon juice, and spices, which tenderizes the meat and infuses it with flavor. Grilled to perfection, the tikka offers a smoky aroma and a juicy texture. The saffron adds a luxurious touch, making it a favorite among those who enjoy a rich culinary experience. It’s loved for its unique taste profile and vibrant presentation.
Kesar Nimbu Murgh Tikka
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
5 Grams
Saturated Fat
100 Mg
Cholesterol
600 Mg
Sodium
5 Grams
Carbohydrates
35 Grams
Protein
10 Mg
Vitamin C
Directions
Step 1
In a bowl, mix yogurt, saffron, lemon juice, ginger, garlic, cumin, coriander, and salt.
Step 2
Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours.
Step 3
Preheat the grill to medium-high heat. Skewer the marinated chicken pieces.
Step 4
Brush the chicken with oil and place on the grill. Cook for 10-12 minutes, turning occasionally, until fully cooked.
Step 5
Remove the skewers from the grill and let them rest for a few minutes.
Step 6
Garnish with lemon wedges and serve hot with mint chutney.
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