Kesar Nimbu Murgh Tikka

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Nimbu Murgh Tikka is a delightful Indian dish that combines the succulent flavors of chicken with the aromatic richness of saffron and the tangy zest of lemon. Originating from North India, this dish is a popular choice for gatherings and special occasions. The chicken is marinated in a blend of yogurt, saffron, lemon juice, and spices, which tenderizes the meat and infuses it with flavor. Grilled to perfection, the tikka offers a smoky aroma and a juicy texture. The saffron adds a luxurious touch, making it a favorite among those who enjoy a rich culinary experience. It’s loved for its unique taste profile and vibrant presentation.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
5 Grams
Saturated Fat
100 Mg
Cholesterol
600 Mg
Sodium
5 Grams
Carbohydrates
35 Grams
Protein
10 Mg
Vitamin C

Directions

Step 1

In a bowl, mix yogurt, saffron, lemon juice, ginger, garlic, cumin, coriander, and salt.

Step 2

Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 2 hours.

Step 3

Preheat the grill to medium-high heat. Skewer the marinated chicken pieces.

Step 4

Brush the chicken with oil and place on the grill. Cook for 10-12 minutes, turning occasionally, until fully cooked.

Step 5

Remove the skewers from the grill and let them rest for a few minutes.

Step 6

Garnish with lemon wedges and serve hot with mint chutney.

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