Kesar Nariyal Murgh Korma

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Indian Recipes

Kesar Nariyal Murgh Korma is a luxurious Indian dish that combines the rich flavors of saffron (kesar) and coconut (nariyal) with tender chicken. This korma is a delightful blend of aromatic spices, creamy coconut milk, and fragrant saffron, creating a dish that is both flavorful and comforting. The chicken is cooked slowly to absorb the rich flavors, making it juicy and succulent. Often enjoyed during festive occasions and special gatherings, this dish is loved for its exotic taste and creamy texture. It’s best served with naan or basmati rice, making it a perfect choice for those who enjoy traditional Indian cuisine with a touch of royalty.

Ingredients

Serving Size:

Chicken – 500 Grams
Onion – 2 Cups
Coconut Milk – 1 Cups
Saffron – 1 Pinch
Ginger – 1 Tbsp
Garlic – 1 Tbsp
Coriander Powder – 2 Tsp
Cumin Powder – 1 Tsp
Turmeric – 0.5 Tsp
Salt – 1 Tsp
Oil – 2 Tbsp
Chili Powder – 1 Tsp

Nutrition

Per Serving

350 Kcal

Calories

25 Grams

Total Fat

10 Grams

Saturated Fat

70 Mg

Cholesterol

500 Mg

Sodium

10 Grams

Carbohydrates

25 Grams

Protein

5 Mg

Vitamin C

2 Mg

Iron

Directions

Step 1

Heat oil in a pan and add sliced onions. Sauté until golden brown.

Step 2

Add ginger and garlic, sauté for a minute.

Step 3

Add coriander, cumin, turmeric, and chili powder. Cook for 2 minutes.

Step 4

Add chicken pieces, cook until they are sealed and lightly browned.

Step 5

Pour in coconut milk, add salt, and mix well.

Step 6

Soak saffron in a tablespoon of warm water and add to the pan. Stir well.

Step 7

Cover the pan, reduce heat, and simmer for 20 minutes or until chicken is cooked through.

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Kesar Nariyal Murgh Korma

Categories :

Ingredients

Nutrition