Kesar Nariyal Murgh Curry

0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick

Fresh Every Time

Serving
4 Persons

Categories :

Kesar Nariyal Murgh Curry is a delightful Indian dish that marries the rich flavors of coconut and saffron with succulent chicken. Originating from the royal kitchens of India, this curry is a perfect blend of aromatic spices, creamy coconut milk, and the luxurious touch of saffron. The dish has a rich, creamy texture, with a hint of sweetness from coconut and a subtle, earthy flavor from saffron. It’s loved for its exotic taste and the way it transforms a simple chicken curry into a gourmet experience. Key ingredients include chicken, coconut milk, saffron, and a mix of traditional spices, making it a favorite for those who enjoy a rich and flavorful curry with a touch of elegance.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
25 Grams
Total Fat
15 Grams
Saturated Fat
80 Mg
Cholesterol
600 Mg
Sodium
10 Grams
Carbohydrates
25 Grams
Protein
5 Mg
Vitamin C

Directions

Step 1

Heat oil in a large pan over medium heat. Add chopped onions and sauté until golden brown.

Step 2

Add minced garlic and ginger, stir for 2 minutes.

Step 3

Add turmeric, cumin, and coriander, mix well.

Step 4

Introduce chicken pieces to the pan. Cook until they turn golden.

Step 5

Pour in coconut milk and reduce the heat. Stir in saffron and salt.

Step 6

Cover and simmer for 20-25 minutes, stirring occasionally.

Step 7

Garnish with chopped cilantro before serving. Pair with rice or naan.

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