Kesar Nariyal Murgh Bharta

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Nariyal Murgh Bharta is a delightful fusion of aromatic spices and tender chicken, enriched with the exotic flavors of saffron and coconut. This dish originates from the rich culinary traditions of India, where saffron and coconut are cherished for their unique tastes. The chicken is cooked to perfection, shredded, and mixed with a creamy blend of coconut milk, saffron, and spices, resulting in a dish that’s both luxurious and comforting. Loved for its aromatic profile and creamy texture, this dish is perfect for special occasions or a sumptuous family meal. The saffron adds a touch of opulence, while the coconut provides a subtle sweetness that balances the spices beautifully.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
30 Grams
Protein
20 Grams
Total Fat
12 Grams
Saturated Fat
15 Grams
Carbohydrates
450 Mg
Sodium
3 Grams
Fiber
10 Mg
Vitamin C

Directions

Step 1

Boil the chicken until tender, then shred it into small pieces using two forks.

Step 2

Sauté onions in a pan until golden brown, then add ginger, garlic, and green chilies.

Step 3

Add tomatoes and cook until they soften.

Step 4

Mix in the shredded chicken.

Step 5

Pour in coconut milk and add saffron. Stir well to combine.

Step 6

Sprinkle garam masala and adjust salt to taste. Let it simmer for 10 minutes.

Step 7

Garnish with fresh coriander and serve hot with naan or rice.

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