Kesar Nariyal Chicken Tikka

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Nariyal Chicken Tikka is an exquisite Indian dish that combines the rich flavors of saffron (kesar) and coconut (nariyal) with succulent chicken pieces. This delicacy is marinated in a blend of spices including cumin, coriander, and a hint of saffron, which imparts a luxurious aroma and taste. The coconut adds a creamy texture and a mild sweetness that perfectly balances the spices. Ideal for festive occasions or a special dinner, this dish is loved for its unique flavor profile and tender texture. The vibrant saffron hue makes it visually appealing, while the coconut ensures a moist and juicy bite, making it a favorite among Indian food enthusiasts.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
8 Grams
Saturated Fat
100 Mg
Cholesterol
450 Mg
Sodium
10 Grams
Total Carbohydrates
1 Grams
Dietary Fiber
2 Grams
Sugars
30 Grams
Protein

Directions

Step 1

In a bowl, mix yogurt, saffron, cumin, coriander, ginger, garlic, turmeric, and salt.

Step 2

Add lemon juice to the marinade and mix well.

Step 3

Cut the chicken into pieces and coat them with the marinade. Let it sit for at least 30 minutes.

Step 4

Preheat the grill or oven to medium-high temperature.

Step 5

Thread the marinated chicken pieces onto skewers.

Step 6

Grill the chicken for 15-20 minutes, basting with butter, until cooked through.

Step 7

Serve hot with a sprinkle of coconut and extra saffron if desired.

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