Kesar Nariyal Chicken Tikka is an exquisite Indian dish that combines the rich flavors of saffron (kesar) and coconut (nariyal) with succulent chicken pieces. This delicacy is marinated in a blend of spices including cumin, coriander, and a hint of saffron, which imparts a luxurious aroma and taste. The coconut adds a creamy texture and a mild sweetness that perfectly balances the spices. Ideal for festive occasions or a special dinner, this dish is loved for its unique flavor profile and tender texture. The vibrant saffron hue makes it visually appealing, while the coconut ensures a moist and juicy bite, making it a favorite among Indian food enthusiasts.
Kesar Nariyal Chicken Tikka
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
8 Grams
Saturated Fat
100 Mg
Cholesterol
450 Mg
Sodium
10 Grams
Total Carbohydrates
1 Grams
Dietary Fiber
2 Grams
Sugars
30 Grams
Protein
Directions
Step 1
In a bowl, mix yogurt, saffron, cumin, coriander, ginger, garlic, turmeric, and salt.
Step 2
Add lemon juice to the marinade and mix well.
Step 3
Cut the chicken into pieces and coat them with the marinade. Let it sit for at least 30 minutes.
Step 4
Preheat the grill or oven to medium-high temperature.
Step 5
Thread the marinated chicken pieces onto skewers.
Step 6
Grill the chicken for 15-20 minutes, basting with butter, until cooked through.
Step 7
Serve hot with a sprinkle of coconut and extra saffron if desired.
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