Kesar Murgh Tikka

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Murgh Tikka is a sumptuous Indian dish that combines the rich flavors of saffron and tender chicken. Originating from the royal kitchens of India, this delicacy is renowned for its vibrant color and aromatic fragrance. The chicken is marinated in a blend of yogurt, saffron, and spices, then grilled to perfection. The saffron, or ‘kesar’, imparts a unique sweetness and a golden hue, making the dish visually appealing and irresistibly flavorful. Loved by many for its melt-in-the-mouth texture and exotic taste, Kesar Murgh Tikka is often served at festive occasions and special gatherings. It’s a perfect blend of spices and subtle sweetness, making it a favorite among both spice enthusiasts and those preferring milder flavors.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
30 Grams
Protein
18 Grams
Total Fat
5 Grams
Saturated Fat
90 Mg
Cholesterol
500 Mg
Sodium
8 Grams
Carbohydrates
1 Grams
Dietary Fiber

Directions

Step 1

Soak saffron in 2 Tbsp of warm water and set aside.

Step 2

In a bowl, mix yogurt, ginger, garlic, cumin, coriander, salt, turmeric, garam masala, and lemon juice.

Step 3

Add the saffron water to the yogurt mixture and mix well.

Step 4

Marinate the chicken in this mixture for at least 2 hours, preferably overnight.

Step 5

Preheat the grill to medium-high heat and lightly oil the grates.

Step 6

Thread the marinated chicken pieces onto skewers and grill for 15-20 minutes, turning occasionally, until cooked through.

Latest Recipe

Orchid Jasmine Tofu is a delightful Chinese dish that harmoniously....

Lemongrass Kaffir Lime Halal Chicken is a delightful Thai dish....

The Gochujang Pumpkin Rice Bowl is a delicious fusion of....

Doenjang Lotus Root Bibimbap is a delightful Korean dish that....

Reviews

There are no reviews yet. Be the first one to write one.

Share This Recipe

Share This Link Via
Facebook
WhatsApp
X
Email
Or Copy Link