Kesar Murgh Tandoori

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Murgh Tandoori is a delectable Indian dish that combines the rich flavors of saffron, yogurt, and spices with tender chicken. This dish is traditionally cooked in a tandoor, giving it a smoky aroma and a juicy texture. Originating from North India, it is a favorite in Indian cuisine due to its aromatic spices and vibrant color. The use of saffron, known as ‘Kesar’ in Hindi, adds a unique floral note and a golden hue that makes this dish both visually appealing and delicious. Loved for its complex taste and festive appearance, Kesar Murgh Tandoori is perfect for special occasions and gatherings, sure to impress guests with its exotic flavors and tantalizing aroma.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
20 Grams
Total Fat
30 Grams
Protein
8 Grams
Carbohydrates
600 Mg
Sodium
5 Mg
Vitamin C
2 Mg
Iron

Directions

Step 1

Soak the saffron in warm water for 10 minutes to release its color and flavor.

Step 2

In a large bowl, mix yogurt, ginger, garlic, lemon juice, garam masala, red chili powder, salt, and saffron water to create a marinade.

Step 3

Add chicken pieces to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 2 hours.

Step 4

Preheat the oven to 200°C. Line a baking tray with foil and brush with oil.

Step 5

Arrange marinated chicken pieces on the tray. Brush lightly with oil.

Step 6

Bake for 30 minutes or until the chicken is cooked through and slightly charred. Serve hot.

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