Kesar Murgh Tandoori

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Indian Recipes

Kesar Murgh Tandoori is a delectable Indian dish that combines the rich flavors of saffron, yogurt, and spices with tender chicken. This dish is traditionally cooked in a tandoor, giving it a smoky aroma and a juicy texture. Originating from North India, it is a favorite in Indian cuisine due to its aromatic spices and vibrant color. The use of saffron, known as ‘Kesar’ in Hindi, adds a unique floral note and a golden hue that makes this dish both visually appealing and delicious. Loved for its complex taste and festive appearance, Kesar Murgh Tandoori is perfect for special occasions and gatherings, sure to impress guests with its exotic flavors and tantalizing aroma.

Ingredients

Serving Size:

Chicken – 800 Grams
Yogurt – 1 Cups
Saffron – 1 Pinch
Ginger – 2 Tbsp
Garlic – 2 Tbsp
Lemon – 1 Piece
Garam Masala – 2 Tsp
Red Chili Powder – 1 Tsp
Salt – 1 Tsp
Oil – 2 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

20 Grams

Total Fat

30 Grams

Protein

8 Grams

Carbohydrates

600 Mg

Sodium

5 Mg

Vitamin C

2 Mg

Iron

Directions

Step 1

Soak the saffron in warm water for 10 minutes to release its color and flavor.

Step 2

In a large bowl, mix yogurt, ginger, garlic, lemon juice, garam masala, red chili powder, salt, and saffron water to create a marinade.

Step 3

Add chicken pieces to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 2 hours.

Step 4

Preheat the oven to 200°C. Line a baking tray with foil and brush with oil.

Step 5

Arrange marinated chicken pieces on the tray. Brush lightly with oil.

Step 6

Bake for 30 minutes or until the chicken is cooked through and slightly charred. Serve hot.

Reviews

There are no reviews yet. Be the first one to write one.

Kesar Murgh Tandoori

Categories :

Ingredients

Nutrition