Kesar Murgh Tandoori Masala

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Murgh Tandoori Masala is a beloved Indian dish known for its rich flavors and vibrant color. This dish combines succulent pieces of chicken marinated in a blend of yogurt, saffron, and traditional Indian spices. The marination process infuses the chicken with a depth of flavor that is further enhanced by the smokiness of the tandoor cooking method. The saffron, or ‘kesar’, adds a luxurious touch, lending its distinct aroma and golden hue to the dish. Often served with naan or rice, this dish is a favorite for its complex taste profile and aromatic spices, making it a standout at any meal. Its authentic preparation and delightful taste make it a favorite among enthusiasts of Indian cuisine.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
30 Grams
Protein
20 Grams
Total Fat
5 Grams
Saturated Fat
80 Mg
Cholesterol
600 Mg
Sodium
10 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
2 Grams
Sugar

Directions

Step 1

In a large bowl, whisk together yogurt, lemon juice, ginger garlic paste, red chili powder, cumin powder, coriander powder, turmeric powder, garam masala, and salt.

Step 2

Add the chicken pieces to the marinade and ensure each piece is well coated. Cover and refrigerate for at least 2 hours or overnight for best results.

Step 3

Soak saffron in a tablespoon of warm water for 5 minutes to release its color and aroma.

Step 4

Preheat the oven to 240°C (464°F) or prepare a tandoor if available.

Step 5

Place the marinated chicken on a baking sheet or skewer them for the tandoor. Drizzle the saffron water over the chicken pieces.

Step 6

Cook in the oven for 25-30 minutes or until the chicken is fully cooked and has a slightly charred appearance. Serve hot with lemon wedges.

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