Kesar Murgh Tandoori Masala is a beloved Indian dish known for its rich flavors and vibrant color. This dish combines succulent pieces of chicken marinated in a blend of yogurt, saffron, and traditional Indian spices. The marination process infuses the chicken with a depth of flavor that is further enhanced by the smokiness of the tandoor cooking method. The saffron, or ‘kesar’, adds a luxurious touch, lending its distinct aroma and golden hue to the dish. Often served with naan or rice, this dish is a favorite for its complex taste profile and aromatic spices, making it a standout at any meal. Its authentic preparation and delightful taste make it a favorite among enthusiasts of Indian cuisine.
Kesar Murgh Tandoori Masala
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 1 Kg
- Yogurt – 1 Cups
- Saffron – 1 Pinch
- Lemon – 1 Piece
- Ginger Garlic Paste – 2 Tbsp
- Red Chili Powder – 2 Tsp
- Cumin Powder – 1 Tsp
- Coriander Powder – 1 Tsp
- Turmeric Powder – 0.5 Tsp
- Garam Masala – 1 Tsp
- Salt – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
30 Grams
Protein
20 Grams
Total Fat
5 Grams
Saturated Fat
80 Mg
Cholesterol
600 Mg
Sodium
10 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
2 Grams
Sugar
Directions
Step 1
In a large bowl, whisk together yogurt, lemon juice, ginger garlic paste, red chili powder, cumin powder, coriander powder, turmeric powder, garam masala, and salt.
Step 2
Add the chicken pieces to the marinade and ensure each piece is well coated. Cover and refrigerate for at least 2 hours or overnight for best results.
Step 3
Soak saffron in a tablespoon of warm water for 5 minutes to release its color and aroma.
Step 4
Preheat the oven to 240°C (464°F) or prepare a tandoor if available.
Step 5
Place the marinated chicken on a baking sheet or skewer them for the tandoor. Drizzle the saffron water over the chicken pieces.
Step 6
Cook in the oven for 25-30 minutes or until the chicken is fully cooked and has a slightly charred appearance. Serve hot with lemon wedges.
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