Kesar Murgh Tandoori Bliss

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Indian Recipes

Kesar Murgh Tandoori Bliss is a delightful Indian dish that brings together the rich flavors of saffron and marinated chicken, cooked to perfection in a tandoor. This dish is known for its vibrant color and aromatic spices that create a mouth-watering experience. The chicken is marinated in a blend of yogurt, saffron, and traditional Indian spices, giving it a tender and juicy texture. The saffron adds a unique touch of luxury, elevating the dish to a new level of culinary delight. Popular at gatherings and special occasions, this dish is loved for its authentic taste and the way it captures the essence of Indian cuisine. Perfectly paired with naan or rice, Kesar Murgh Tandoori Bliss is a must-try for anyone looking to explore the depth of flavor in Indian cooking.

Ingredients

Serving Size:

Chicken – 800 Grams
Yogurt – 1 Cups
Saffron – 1 Pinch
Ginger – 2 Tbsp
Garlic – 2 Tbsp
Lemon – 1 Piece
Garam Masala – 1 Tsp
Coriander Powder – 1 Tsp
Salt – 1 Tsp
Red Chili Powder – 1 Tsp

Nutrition

Per Serving

350 Kcal

Calories

18 Grams

Total Fat

5 Grams

Saturated Fat

120 Mg

Cholesterol

600 Mg

Sodium

10 Grams

Total Carbohydrates

35 Grams

Protein

10 Mg

Vitamin C

Directions

Step 1

Soak saffron in warm water for 10 minutes.

Step 2

In a bowl, mix yogurt, ginger, garlic, lemon juice, saffron, garam masala, coriander powder, salt, and red chili powder.

Step 3

Add chicken to the marinade, ensuring it is coated well. Let it marinate for at least 2 hours.

Step 4

Preheat the tandoor or oven to 200°C.

Step 5

Place marinated chicken on skewers and cook in the tandoor or oven for 20-25 minutes, turning occasionally.

Step 6

Once cooked, remove from skewers and serve hot with lemon wedges and mint chutney.

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Kesar Murgh Tandoori Bliss

Categories :

Ingredients

Nutrition