Kesar Murgh Tandoor is an exquisite Indian dish that beautifully combines the rich flavors of saffron and marinated chicken cooked in a tandoor. Originating from North Indian cuisine, this dish offers a complex taste profile with its use of aromatic spices such as cumin, coriander, and garam masala, complemented by the subtle sweetness of kesar (saffron). The chicken, marinated in a creamy yogurt blend, absorbs the saffron’s golden hues and infuses a distinct aroma. Loved for its succulent texture and vibrant flavors, Kesar Murgh Tandoor is perfect for special occasions or a delightful family meal. Serve it with naan or basmati rice to fully enjoy its rich and robust taste.
Kesar Murgh Tandoor
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
5 Grams
Saturated Fat
100 Mg
Cholesterol
600 Mg
Sodium
10 Grams
Total Carbohydrates
1 Grams
Dietary Fiber
40 Grams
Protein
Directions
Step 1
Clean and cut the chicken into medium-sized pieces. Set aside.
Step 2
In a bowl, mix yogurt, saffron, ginger, garlic, cumin, coriander, garam masala, and salt.
Step 3
Add the chicken pieces to the marinade and coat well. Cover and refrigerate for at least 2 hours.
Step 4
Preheat the tandoor or oven to 200°C. If using an oven, place a rack on a baking sheet.
Step 5
Place the marinated chicken on skewers. Cook in the tandoor or oven for about 20-25 minutes.
Step 6
Baste with melted butter occasionally. Ensure the chicken is cooked and slightly charred.
Step 7
Remove from heat, garnish with lemon wedges, and serve hot with naan or rice.
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