Kesar Murgh Tandoor

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Murgh Tandoor is an exquisite Indian dish that beautifully combines the rich flavors of saffron and marinated chicken cooked in a tandoor. Originating from North Indian cuisine, this dish offers a complex taste profile with its use of aromatic spices such as cumin, coriander, and garam masala, complemented by the subtle sweetness of kesar (saffron). The chicken, marinated in a creamy yogurt blend, absorbs the saffron’s golden hues and infuses a distinct aroma. Loved for its succulent texture and vibrant flavors, Kesar Murgh Tandoor is perfect for special occasions or a delightful family meal. Serve it with naan or basmati rice to fully enjoy its rich and robust taste.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
15 Grams
Total Fat
5 Grams
Saturated Fat
100 Mg
Cholesterol
600 Mg
Sodium
10 Grams
Total Carbohydrates
1 Grams
Dietary Fiber
40 Grams
Protein

Directions

Step 1

Clean and cut the chicken into medium-sized pieces. Set aside.

Step 2

In a bowl, mix yogurt, saffron, ginger, garlic, cumin, coriander, garam masala, and salt.

Step 3

Add the chicken pieces to the marinade and coat well. Cover and refrigerate for at least 2 hours.

Step 4

Preheat the tandoor or oven to 200°C. If using an oven, place a rack on a baking sheet.

Step 5

Place the marinated chicken on skewers. Cook in the tandoor or oven for about 20-25 minutes.

Step 6

Baste with melted butter occasionally. Ensure the chicken is cooked and slightly charred.

Step 7

Remove from heat, garnish with lemon wedges, and serve hot with naan or rice.

Latest Recipe

Jasmine Szechuan Duck is a delightful fusion of aromatic jasmine-infused....

Murgh Masala Haveli is a traditional Pakistani dish known for....

Osmanthus Citrus Lamb is a delightful fusion of Chinese culinary....

Murgh Zeera Handi is a classic Pakistani dish known for....

Reviews

There are no reviews yet. Be the first one to write one.

Share This Recipe

Share This Link Via
Facebook
WhatsApp
X
Email
Or Copy Link