Kesar Murgh Saagwala is a delightful Indian dish combining tender chicken with creamy spinach, enriched by the aromatic touch of saffron. Originating from North India, this dish is a perfect blend of flavors, offering a mild heat from spices and a subtle sweetness from the saffron. The chicken is cooked until juicy and tender, marrying beautifully with the nutrient-rich spinach. The saffron lends a luxurious aroma and a golden hue, making it a feast for both the eyes and the palate. People love this dish for its rich flavors and the health benefits of spinach. It’s a favorite in many households due to its comforting taste and vibrant appearance, often served with warm naan or steamed basmati rice.
Kesar Murgh Saagwala
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Spinach – 3 Cups
- Onion – 1 Piece
- Tomato – 2 Piece
- Garlic – 5 Cloves
- Ginger – 1 Tsp
- Cumin Seeds – 1 Tsp
- Saffron – 1 Pinch
- Garam Masala – 1 Tsp
- Salt – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
30 Grams
Protein
15 Grams
Total Fat
5 Grams
Saturated Fat
4 Grams
Dietary Fiber
600 Mg
Sodium
2800 Mcg
Vitamin A
25 Mg
Vitamin C
Directions
Step 1
Soak saffron in 2 Tbsp of warm water and set aside.
Step 2
Heat oil in a pan. Add cumin seeds until they crackle.
Step 3
Add chopped onions, sauté until golden.
Step 4
Add garlic and ginger, cook for 2 minutes.
Step 5
Add tomatoes, cook until soft. Stir in chicken pieces.
Step 6
Mix in spinach, saffron water, garam masala, and salt. Cook until chicken is done.
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