Kesar Murgh Saagwala

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Kesar Murgh Saagwala is a delightful Indian dish combining tender chicken with creamy spinach, enriched by the aromatic touch of saffron. Originating from North India, this dish is a perfect blend of flavors, offering a mild heat from spices and a subtle sweetness from the saffron. The chicken is cooked until juicy and tender, marrying beautifully with the nutrient-rich spinach. The saffron lends a luxurious aroma and a golden hue, making it a feast for both the eyes and the palate. People love this dish for its rich flavors and the health benefits of spinach. It’s a favorite in many households due to its comforting taste and vibrant appearance, often served with warm naan or steamed basmati rice.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
30 Grams
Protein
15 Grams
Total Fat
5 Grams
Saturated Fat
4 Grams
Dietary Fiber
600 Mg
Sodium
2800 Mcg
Vitamin A
25 Mg
Vitamin C

Directions

Step 1

Soak saffron in 2 Tbsp of warm water and set aside.

Step 2

Heat oil in a pan. Add cumin seeds until they crackle.

Step 3

Add chopped onions, sauté until golden.

Step 4

Add garlic and ginger, cook for 2 minutes.

Step 5

Add tomatoes, cook until soft. Stir in chicken pieces.

Step 6

Mix in spinach, saffron water, garam masala, and salt. Cook until chicken is done.

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