Kesar Murgh Roll

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Indian Recipes

Kesar Murgh Hariyali Roll is a delightful Indian dish that combines succulent chicken marinated in aromatic spices, with the richness of saffron and the freshness of green herbs. Originating from the rich culinary traditions of North India, this roll offers a unique taste profile that is both spicy and refreshing. The chicken is cooked to perfection, ensuring a tender and juicy bite, complemented by the vibrant green chutney that is spread over a soft flatbread. The addition of saffron adds a luxurious touch, making it a favorite among those who enjoy a fusion of traditional flavors with a modern twist. Ideal for lunch or a light dinner, this roll is loved for its balance of flavors and ease of preparation.

Ingredients

Serving Size:

Chicken – 500 Grams
Saffron – 1 Pinch
Yogurt – 1 Cups
mint leaves – 1 Cups
coriander leaves – 1 Cups
Green Chili – 2 Piece
Garlic – 4 Piece
Ginger – 1 Tbsp
lemon juice – 2 Tbsp
Salt – 1 Tsp
Flatbread – 4 Piece

Nutrition

Per Serving

350 Kcal

Calories

25 Grams

Protein

15 Grams

Total Fat

5 Grams

Saturated Fat

20 Grams

Carbohydrates

3 Grams

Dietary Fiber

600 Mg

Sodium

25 Mg

Vitamin C

Directions

Step 1

Soak saffron in warm water and set aside.

Step 2

In a bowl, mix yogurt, ginger, garlic, lemon juice, and salt.

Step 3

Add chicken to the marinade and let it sit for 30 minutes.

Step 4

Blend mint, coriander, and green chili into a chutney.

Step 5

Cook the marinated chicken until fully cooked and tender.

Step 6

Spread chutney on flatbread, place chicken, and roll tightly.

Step 7

Serve the rolls warm with a drizzle of saffron water.

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Kesar Murgh Roll

Categories :

Ingredients

Nutrition