Kesar Murgh Rogan Josh is a luxurious North Indian dish known for its rich, aromatic flavors. It combines succulent pieces of chicken with a blend of traditional spices, yogurt, and a hint of saffron, creating a symphony of taste that is both spicy and creamy. The dish’s origins can be traced to the royal kitchens of Kashmir, where Rogan Josh is traditionally made with lamb. However, this chicken version is a lighter yet equally flavorful variant, beloved for its fragrant aroma and the subtle heat of spices. The saffron adds a unique golden hue and an exotic flavor that makes it a favorite for festive occasions and special gatherings.
Kesar Murgh Rogan Josh
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
5 Grams
Saturated Fat
90 Mg
Cholesterol
500 Mg
Sodium
10 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
30 Grams
Protein
Directions
Step 1
Soak saffron in 2 tablespoons of warm milk and set aside.
Step 2
Heat oil in a pan, add sliced onions and sauté until golden brown.
Step 3
Add ginger and garlic paste, sauté for a minute, then add chicken pieces.
Step 4
Add cumin, coriander, red chili, cinnamon, and cardamom.
Step 5
Cook until chicken is browned.
Step 6
Stir in yogurt, reduce heat, and simmer for 15-20 minutes until chicken is tender.
Step 7
Add saffron milk, mix well, and cook for another 5 minutes. Serve hot.
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