Kesar Murgh Shahi Qorma is a rich and aromatic dish that hails from the royal kitchens of India. Its name reflects the luxurious use of saffron (kesar) and the traditional preparation style of qorma, which involves slow-cooking meat in a creamy sauce. The dish combines tender chicken with a blend of spices, yogurt, and cream, creating a silky and flavorful gravy. The addition of saffron and nuts adds subtle sweetness and an exotic aroma, making it a favorite at celebrations and family gatherings. People love this dish for its rich texture, fragrant spices, and the delicate balance of flavors that melt in the mouth.
Kesar Murgh Qorma
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
8 Grams
Saturated Fat
100 Mg
Cholesterol
600 Mg
Sodium
15 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
25 Grams
Protein
Directions
Step 1
Heat oil in a pan and fry the sliced onions until golden brown. Remove and set aside.
Step 2
In the same pan, add ginger and garlic paste, sauté for a minute.
Step 3
Add chicken pieces and cook until they are lightly browned.
Step 4
Mix yogurt with coriander powder, salt, and garam masala. Add this mixture to the chicken.
Step 5
Cover the pan and let it simmer on low heat for 20 minutes, stirring occasionally.
Step 6
Soak saffron in a tablespoon of warm water. Add to the chicken along with cream and mix well.
Step 7
Garnish with fried onions and almonds before serving. Enjoy with naan or rice.
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