Kesar Murgh Pudhina Tikka is a delightful Indian dish that combines tender chicken pieces marinated in a luscious blend of saffron (kesar), mint (pudhina), yogurt, and aromatic spices. Originating from the rich culinary traditions of North India, this dish offers a unique burst of flavors, with the warmth of saffron complementing the freshness of mint. The chicken is skewered and grilled to perfection, resulting in juicy, flavorful bites with a subtle smoky aroma. Loved for its vibrant taste and visual appeal, it’s an absolute crowd-pleaser at gatherings or as a special treat for family dinners.
Kesar Murgh Pudhina Tikka
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Yogurt – 1 Cups
- mint leaves – 0.5 Cups
- Saffron – 1 Pinch
- Ginger – 1 Tbsp
- Garlic – 1 Tbsp
- lemon juice – 2 Tbsp
- Cumin Powder – 1 Tsp
- Garam Masala – 1 Tsp
- Salt – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
35 Grams
Protein
15 Grams
Total Fat
5 Grams
Saturated Fat
100 Mg
Cholesterol
600 Mg
Sodium
10 Grams
Carbohydrates
2 Grams
Dietary Fiber
Directions
Step 1
Soak the saffron in warm water for 10 minutes.
Step 2
In a bowl, mix yogurt, lemon juice, ginger, garlic, cumin, garam masala, and salt.
Step 3
Add the soaked saffron and finely chopped mint leaves to the marinade.
Step 4
Cut the chicken into bite-sized pieces and coat well with the marinade. Refrigerate for at least 2 hours.
Step 5
Preheat the grill to medium-high heat. Thread the marinated chicken onto skewers.
Step 6
Grill the chicken for 15-20 minutes, turning occasionally, until cooked through and slightly charred.
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